Kori Rotti
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Kori rotti is a popular Mangalorean dish, a combination of red chili-based chicken curry and crispy crackling dry bread made from rice flakes. This is somewhat similar to the Arabic tashreeb -- the crispy khubz seasoned in spiceless thin chicken gravy. Kori rotti is a prestigious and traditional dish of the Bunts and served at weddings, parties and special occasions.
It is sometimes accompanied by idli, dosa, neer dosa and apam.
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