List of rice dishes
From Wikipedia, the free encyclopedia
Here is a list of rice dishes from all over the world, divided alphabetically.
Contents |
[edit] A
- Arroz con pollo "rice with chicken" (Central America and Mexico)
- Arroz Caldo (Philippines) Soupy rice cooked with chicken, ginger, onions and garnished with spring onions and calamansi
- Arroz Valenciana (Philippines) a dish similar to Paella but instead cooked with chicken, beef, ham, sausages and bell peppers and is made creamy.
[edit] B
- Basmati Rice (Northern Indian, Pakistani, and Persian Cuisine, both a species and a dish)
- Biryani, South Asian preparation of oily spicy rice with meat.
- Bisi bele bath is a spicy preparation of rice , a speciality of Karnataka.
- Bi Pong Moun a rice and egg dish, Cambodia
- Bhat ((Indian, Pakistani, Bangladeshi dish of rice)
- Biko (Philippines) dessert made from sticky rice cooked in coconut milk and topped with very thick caramel and reduced coconut milk, latik
[edit] C
- Curry rice (India)
- Curd rice, (popular in Tamil Nadu, India)
- Rice cakes, either
- Puffed rice cakes
- Glutinous rice cakes, e.g. mochi (Japan), Ddeok (Korea)
- Chitranna is rice preparation made by sauting groundnut,sesaeme seeds , red chilli and turmeric in oil and adding it to cooked rice and mixing .This preparation is found in meal of Shivalli Madhwa Brahmins.
[edit] D
- Dahl baht (Nepal) rice and lentil soup
[edit] E
- Étouffée (Cajun/Creole cuisine)
[edit] F
- Fried rice (China)
- Fried Rice (Philippines) day old rice fried in oil with a lot of garlic, usually eaten for breakfast with dried fish, egg and tomatoes.
[edit] G
- Gimbap (Korea), rice wrapped in seaweed
- Gumbo (Cajun/Creole), considered a soup but served over rice.
- Goto (Philippines), rice soup made with strips of ox-tripe, ginger, onion, garlic, and garnished with spring onions and calamansi.
[edit] J
- Jambalaya (Cajun/Creole), meat-seafood-vegetable stock to which rice is added..
- Jollof Rice (Nigeria,Ghana),tomato and pepper based stew to which rice is added and boiled in, and usually served with chicken, salad and fried plantain.
[edit] K
- Kateh (Persia/Iran); a simple Persian sticky-rice dish.
- Katsudon (Japan); a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
- Kedgeree (Anglo-Indian) flaked fish (usually smoked haddock), boiled rice, eggs and butter.
- Ketupat (Indonesia) rice wrapped in coconut leaves weaved pouch, boiled and serve with other food such as vegetables, fried chicken, curry, etc.
[edit] L
- Lumpia (Philippines) flattened rice use to wrap dishes like a burrito.
- Loco Moco (Hawaii, U.S.) bowl of rice covered with meat patty and gravy with sunny side up egg on top.
[edit] M
- Mosaranna ( Curd rice ) Mosaranna can be considered as staple food of brahmins of Karnataka. In this dish curd is added to cooked rice and eaten straight away. Some times it is sauted with spices for extra flavour.
[edit] N
- Nasi goreng (Indonesia), Indonesian fried rice
- Nurungji (Korea) scorched rice, re-boiled
- Nasi lemak (Malay / Indonesia / Singapore), coconut steam rice
[edit] P
- Pabellón criollo (Venezuela) rice, shredded beef and stewed black beans.
- Paella (Spain)
- Pilaf(Various Cultures)
- Plov (Uzbekistan) medium grain rice with carrots, onions, spices, lamb, and cottonseed oil
- Rice pudding (dessert)
- Puto (Philippines) a desert made from grounded rice, steamed and topped with cheese, salted egg, or minced meat
- Pansit Bihon (Philippines) noodle dish made from rice flour, cooked with meat and seafood and vegetables, mainly onions, carrots, beans, cabbage, dressed with soy sauce and calamansi
- Pares (Philippines) rice-topping dish made with beef cooked in sweet soy sauce and anise, topped with spring onions
[edit] R
- Risotto (Italy) (briefly fried rice, to which a broth is added)
