Obatzda
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Obatzda is a Bavarian cheese delicacy. It is prepared by mixing aged Camembert with sweet paprika powder and onions into a smooth mass and is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food.
A similar Austrian/Slovakian recipe is called Liptauer.
The name is the Bavarian dialect pronunciation of the Standard "High" German Angebatzter, which roughly translates to "mashed one" in English.
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