Talk:Plugrá
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plugra is it a brand? Yes, it is a brand name (probably copyrighted) Several large dairies across the country produce this butter to Plugra's specifications (lower water/ higher fat content). Keller's Creamery is an example of a dairy currently producing this product.
[edit] Alfredo
The article claims that with Plugra, you can omit the heavy cream when making alfredo sauce. I find this hard to believe, since Plugra is 82.5% butterfat vs. 80% for normal butters (per Keller's Creamery web page). I can't imagine that that small difference can allow you to fundamentally change the composition of alfredo sauce. I can believe that Plugra + cheese yields a useful and delicious sauce, but if you're going to call it alfredo, it should be essentially indistinguishable from an alfredo sauce made in the usual way with heavy cream. -- Coneslayer 16:15, 21 July 2006 (UTC)
