Talk:Suan La Chow Show
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Are there any sources to support the main entry (cookbooks, recipes, links to discussion on some Asian cooking site, etc.)? Net searches seem to turn up only the Mary Chung version of this dish, and not the one that is given as the main definition. If both versions do exist, it would be nice to have some explanation like whether they are from different regions of China, whether there are other differences, etc.
- I have had the "real" thing, so I can vouch that it does exist. In fact, the restaurant across the street from Mary's, Pu Pu Hot Pot, has an authentic version. Rlove 23:31, 20 December 2005 (UTC)
What makes the peanut version "authentic"? I've been eating both of these regularly for over 26 years.
