Subtlety
From Wikipedia, the free encyclopedia
A subtlety (also sotelty or soteltie) was an entertainment dish used in the Middle Ages. It was a type of entremet used in medieval England, though it is somewhat unclear if it was actually an edible dish or merely a type of allegorical table ornament.
[edit] References
- Adamson, Melitta Weiss (2004) Food in Medieval Times ISBN 0-313-32147-7
- Strong, Roy (2003) Feast: A History of Grand Eating ISBN 0-7126-6759-8
[edit] External links
Look up subtlety in Wiktionary, the free dictionary.
- How to Cook Medieval - A guide on how to make medieval cuisine and subtleties with modern ingredients
