Talk:Vanillin
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Vanillin has had a peer review by Wikipedia editors which is now archived. It may contain ideas you can use to improve this article. |
[edit] Prospects
This article is starting to look pretty good. Many thanks to the anonymous editor(s) who added so much. The only aspect I can think of that isn't fully covered is the history, i.e., who discovered it and named it, things like that. It would be nice to know why it smells so, as in what olfactory receptor it binds to and what its aromatophore is, but perhaps no one knows. —Keenan Pepper 02:13, 14 September 2006 (UTC)
[edit] Separating notes from references
If I felt it was purely a matter of style, I wouldn't mention it, but I think it's also a matter of functionality: it's much easier (for me, at least) to read and edit the text when the <ref> tags contain as little as possible; it's easier (for me, at least) to read and edit references when the parts of the template are broken down line by line, and it's easier to make notes that are more than simply a bibliographic citation, when the notes are a separate thing from the bibliographic citations. 128.174.36.221 18:39, 14 September 2006 (UTC)
Please see today's FA Operation Ten-Go, for an example of this format used well. A brief view of recent FA's finds some kind of separation of notes from references in about half of these articles. 128.174.36.221 18:47, 14 September 2006 (UTC)
[edit] Reference
Alvaro L. Mathias, Mary I. Lopretti & Alirio E. Rodrigues (1995). "Chemical and Biological Oxidation of Pinus pinaster Lignin for the Production of Vanillin". J . Chem. Tech. Biotechnol. 64: 225-234.
