Talk:White pudding
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There’s a slight disconnect here. The article defines white pudding as: “pork meat and fat, suet, bread, and oatmeal.” But the version given as suitable for vegetarians merely substitutes vegetable fat for animal fat — leaving the pork meat and suet just lying there for unsuspecting vegetarians.
- I gather it's the Scottish version that can be suitable. Obviously the Irish one never would be. I've tried to make this clearer. -- Blorg 08:23, 24 September 2006 (UTC)
I've seen white pudding with blood listed as an ingredient. What's up with that?
- Possibly the wrong label? If you bought it from a small family business, then it is more likely that the labels for black and white puddings could be mixed up. I just checked my white pudding from 'Shaw Meats' and there were no ingredients listed at all. I'm e-mailing them now to ask what is in them.
