Fairy bread
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Fairy bread is white bread lightly spread with margarine or butter, and then sprinkled with Hundreds and Thousands (also known as sprinkles or nonpareils, a Masterfoods product consisting of small balls of coloured sugar intended to decorate cakes).
Fairy bread is served almost exclusively at children's parties in Australia and New Zealand. Slices of the bread are often cut into triangles and stacked tastefully on the host's paper plate.
It was originally made using finely chopped rose petals for colour and scent instead of the sugary lollies that are used today.
A variation is to spread Nutella on the bread and then add sprinkles.
Sometimes the Fairy Bread will be spread with icing or chocolate for varying occasions
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