Fish pie
From Wikipedia, the free encyclopedia
Fish pie is a traditional British dish. This pie is usually made with white fish, for example cod, haddock or halibut. It is oven baked in a pie dish but not usually made with the shortcrust or puff pastry casings that is associated with most savoury pies (e.g. steak and kidney pie).
In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to enclose the contents during baking.
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