Talk:Galangal
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I thought that the Indonesian name "Kencur" for lesser galangal should be somewhere indicated in the article. I added it after some frustration looking for an explanation as to what kencur was, after seeing it amongst the ingredients in an Indonesian dish called "Keredok." According to the recipe, one may optionally include "2 small slices kencur, soaked in water for thirty minutes" ( http://asiarecipe.com/indoveg2.html#salad )
How is it used as an aphrodisiac? The claim should be referenced.24.83.178.11 14:39, 14 February 2007 (UTC)KnowledgeSeeker
