IFT Research & Development Award
From Wikipedia, the free encyclopedia
The IFT Research & Development Award has been awarded since 1997. It has been awarded by the Institute of Food Technologists (IFT) to scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition.
Award winners receive a USD 3000 honorarium and a plaque from IFT.
[edit] Winners
| Year | Winner(s) |
|---|---|
| 1997 | Sudhir K. Sastry |
| 1998 | Todd R. Klaenhammer |
| 1999 | Bruce A. Watkins |
| 2000 | John B. Luchansky |
| 2001 | Steven J. Schwartz |
| 2002 | Clair J. Hicks |
| 2003 | E. Allen Foegeding |
| 2004 | Richard W. Hartel |
| 2005 | Jose Miguel Aguilera |
| 2006 | Eric A. Decker |
[edit] External links
- List of past winners - Official site
