Kamarcut
From Wikipedia, the free encyclopedia
Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture.
It used to be available widely in South India but has become harder to obtain in urban areas. It is still often sold in villages.
 |
This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
| This article about the Cuisine of India is a stub. You can help Wikipedia by expanding it. |
