Kape Barako
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Kape Barako, also spelled Baraco (English: Barako coffee) is coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica and is known for its strong taste, powerful body and distinct aroma.[1] The term is also used for all coffee from those provinces.
[edit] History
In the 1990's, the coffee industry in the Philipppines collapsed due to an infestation dubbed as "Coffee Rust" as well as tough competition from coffee growers in South America and Vietnam. [2] This has caused Kape Barako-growers to begin shifting to other crops, which has threathened the varietal to extinction.[3] Currently, organizations, such as the Figaro Foundation, seek to revitalize the industry.[4]
[edit] Other uses
Aside from being a beverage, Kape Barako is also used as a spa treatment. [5]
[edit] References
- ^ Got Barako?. Accessed January 25, 2007
- ^ Philippine Coffee - Barako. Accessed January 25, 2007
- ^ Ohmy News International: Save the Barako Coffee. Accessed January 25, 2007
- ^ SAVE the Barako. Accessed January 25, 2007
- ^ The Seoul Times: Well-being Mania Goes Tropical. Accessed January 25, 2007
