King Arthur Flour
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| King Arthur Flour Company | |
| Type | Private, employee-owned company |
|---|---|
| Founded | 1790 |
| Founder | Henry Wood |
| Headquarters | Norwich, Vermont, United States |
| Key people | Frank E. Sands II, chairman |
| Industry | Food |
| Products | Flour, baking mixes, cookbooks |
| Revenue | USD 45,000,000 |
| Employees | 180 |
| Subsidiaries | The Baker's Catalogue (mail order) |
| Website | http://www.kingarthurflour.com/ |
The King Arthur Flour Company, formerly the Sands, Taylor & Wood Company, is an American miller and retailer of specialty flours, cookbooks, and baked goods. The company was founded in Boston, Massachusetts, in 1790, and is now based in Norwich, Vermont.
The company's flagship product line, King Arthur Flour, includes a variety of wheat flours for home and commercial baking, marketed as "Never Bleached—Never Bromated."
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