Talk:Kvass
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It's spelled 'kwass' a few times in the new edition (isn't necessarily wrong, just different). Please fix the inconsistency.
Kvasir reference: Delete maybe? Irrelevant methinks. elpincha 19:42, 25 Mar 2005 (UTC)
- Let it sit for a while. Could be etymology. I will check. Mikkalai 19:52, 25 Mar 2005 (UTC)
[edit] Kvass is beer?
"is a fermented mildly alcoholic beverage or beer"
Kvass may be mildly alcoholic, but it is definitely not beer. It is not nearly as strong as beer, around 1% and up to 2%, whereas beers are somewhat 4-5% and up to 12% (and more in some cases). But even more important — it's just another drink, it doesn't taste like beer :)--Sascha. 09:39, 16 June 2006 (UTC)
- It's more like small beer (both in taste and colour), but the manufacturing is different. // Liftarn
