List of cookbooks
From Wikipedia, the free encyclopedia
The following is a list of cookbooks, sorted alphabetically by author's surname.
This literature-related list is incomplete; you can help by expanding it.
- Artusi, Pellegrino: La scienza in cucina e l'arte di mangiar bene (1891)
- Beeton, Mrs.: Mrs Beeton's Book of Household Management ... (1861)
- Brown, Alton: I'm Just Here for the Food: Food + Heat = Cooking (2002)
- Brown, Helen Gurley: Helen Gurley Brown's Single Girl's Cookbook (1969)
- Child, Julia: The Way to Cook {1989}
- Digby, Sir Kenelm: The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened (1669)
- Dornenburg, Andrew and Page, Karen: Culinary Artistry (1996)
- Dornenburg, Andrew and Page, Karen: The New American Chef (2003)
- Eales, Mrs. Mary: Mrs. Mary Eales's Receipts (1718)
- Escoffier, Auguste: Various cookbooks (between 1903 and 1934)
- Farmer, Fannie Merritt: The Boston Cooking-School Cook Book (1896)
- Garriga, Erisbelia: Homestyle Puerto Rican Cooking, Traditional Recipes with a Modern Touch!, (2004)
- Garriga, Erisbelia: [Sabrosuras Boricuas, Recetas Criollas Puertorriqueñas con un Toque Moderno], (2006)
- Kander, Mrs. Simon (Lizzie Black Kander): The Settlement Cook Book (1901) and 34 subsequent editions
- Katzen, Mollie: Moosewood Cookbook
- Katzen, Mollie: The New Moosewood Cookbook, Ten Speed Press (2000): ISBN 1-58008-130-4
- Lansey, Jonathan: The College Dorm Microwave Cookbook (2005)
- McGee, Harold: On Food and Cooking: The Science and Lore of the Kitchen (2004)
- Mickle, Ernest Matthew: White Trash Cooking (1986)
- Miller, Robin: Quick Fix Meals
- Newton, Louise: Good Recipes for Hard Times: A cookbook for people on a limited budget (1975)
- Plat, Sir Hugh: Delightes for Ladies: to adorn their persons, tables, closets, and distillatories with beauties, banquets, perfumes and waters (1602)
- Rombauer, Irma: The Joy of Cooking (1931)
- Rosenfeld, Tony: 150 Things to Make with Roast Chicken (And 50 Ways to Roast It)
- Sivila Vda.de Fernández, Raquel: Así se Cocinaba en Puerto Rico (1981)
- Tirel, Guillaume (alias Taillevent): Viandier (14th century)
- Toklas, Alice B.: The Alice B. Toklas Cookbook (1954)
- Thompson, Fred: Barbecue Nation
- Weber, Floyd and Bea: The Louisiana Gumbo Cookbook (1993)
- Viard, Alexandre: Le Cuisinier Royal (1817)
[edit] Cookbooks by anonymous or many authors
- Apicius (late 4th / early 5th century)
- Anonymous: Liber de Coquina (The Book of Cookery) (late 13th / early 14th century)
- Anonymous alias the Master Cooks of King Richard II of England: The Forme of Cury (14th century)
- Baldwin, Carole C; Mounts, Julie H; Knox, Charlotte (illustrator): One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
- Best of the Best State Cookbook Series by Gwen McKee & Barbara Moseley http://www.quailridge.com]
- Various: The WikiBooks Cookbook project (2004-)
- Cookbookwiki is a free wiki where you can learn exotic cooking techniques with over 10,000 recipes listed in fifty categories.
- The Edmonds Cookbook
- Pamela Michael and Christabel King (illustrator): All Good Things Around Us: A cookbook and guide to wild plants and herbs (1980)
- Editors of Favorite Recipe Press: The Illustrated Encyclopedia of American Cooking (1986)
- Cooking New American: Editors of Fine Cooking magazine
- Down Home, Country Cookbooks by Gooseberry Patch Cookbooks
- Great Northwoods Fish Cookbook by [1]
