Talk:Luxemburgerli
From Wikipedia, the free encyclopedia
The same could be said for donuts :) Dlohcierekim 23:33, 25 August 2006 (UTC)
I don't understand. Donuts *are* on Wikipedia. Granted, this article does not concern: Academics, Biographies, Books, Broadcasting, etc, etc, etc (as is now listed at the top of this article's page), but it *does* concern a popular food, which I think might be beneficial for one to be able to find on Wikipedia. As a lover of this confection, I thought it might be nice to add the article, hoping that others could expand upon it. I would like to know more about this product myself, as well as the company which so closely guards the recipe. I basically translated the german Wikipedia page of the same name... Please see Luxemburgerli (German) Pvt. Public 00:02, 26 August 2006 (UTC)
It's a food article, plain and simple, and those are not only common on Wikipedia, but welcome. While it wouldn't be the end of the world to delete this page, I think it would be rather unfair and a disservice to anyone interested - including myself. From pictures, it appears to be a macaron, and the description bears out its pedigree - descriptions on other websites suggest differences including more of an emphasis on lightness and friability over the more chewy French forebearer. All of this information is out there, and ought to be here. 2 September 2006.
Luxemburgerli are a known specialty dessert not only in switzerland, different from the french macarons, smaller and lighter. They are a traditional gift from Switzerland similar to Basler_Läckerli or Swiss Chocolate in general, and are loved by many ( including me :) ). 25 Sept. 06
