Ma'amoul
From Wikipedia, the free encyclopedia
Ma'amoul are small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs or other fillings). They are popular in Syria, Lebanon and other Near Eastern countries. They may be in the shape of balls or of domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds.
Many households keep a stock of them all year round, but they are particularly used on religious festivals. Muslims eat them at night during Ramadan, and Christians eat them at Easter. In Syrian and Egyptian Jewish communities, ma’amoul with nut fillings are eaten on Purim, and ma’amoul with date fillings are eaten on Rosh Hashanah and Hanukkah.
The Jewish version of ma'amoul differs from the general Arab version by being made with pure white flour and no semolina. Ma'amoul with date fillings are often known as menenas, and are sometimes made in the form of date rolls rather than balls or cookies.
There is a more elaborate version known as karabij, used on special occasions. In this, nut-filled ma'amoul balls are piled in a pyramid and served with a white cream called naatiffe made from egg whites, sugar syrup and soapwort (Saponaria officinalis).
[edit] References
- Roden, Claudia, A New Book of Middle Eastern Food: London 1986 ISBN 0-14-046588-X
- Roden, Claudia, The Book of Jewish Food: New York 1997, London 1999 ISBN 0-14-046609-6
- Uvezian, Sonia, Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan: 2004 ISBN-10: 0970971680, ISBN-13: 978-0970971685
- Joan Nathan, The Jewish Holiday Kitchen: New York 1988 ISBN 0-8052-0900-X
- Joan Nathan's Jewish Holiday Cookbook: 2004 ISBN-10: 0805242171, ISBN-13: 978-0805242171
- Lebanese recipe
- Recipe from "About Middle Eastern Food"
