Talk:Maharashtrian cuisine
From Wikipedia, the free encyclopedia
 |
This article is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page. |
| ??? | This article has not yet received a rating on the quality scale. |
|
More information about this article...
|
|
We should add following authentic maharashatrian dishes to this article:
Pithla Bhakri, Matki Ki Usal (masala sprouts), Thali pith (a spicy chickpea based pancake) and Alu chi Vadi (steamed and fried, sweet n' spicy leaves), Vatli Dal, Metkut and also add Amrakhand, bakarvadi, Kairiche Panhe etc. Info4all 18:19, 26 September 2006 (UTC)info4all
Another suggestion would be to add appropriate english names making it easier for other people to try out the dishes. Also a compilation of all dishes would be great and later these can be classified into sub topics
Kedar Borhade 15:00, 27 December 2006 (PCT)
