Massasoit (grape)
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Massasoit is one of the collection of grape varieties known as Rogers' Hybrids, created by E.S. Rogers in the mid 1800s, and is the result of a cross of Carter, a selection of Vitis labrusca, and Black Hamburg (there are two varieties known by this name, but in this case it was probably Schiava Grossa), a selection of Vitis vinifera. It was originally known as Rogers No. 3, but 1869 Rogers named it after a prominent Native American chief from early Massachusetts history, Ousamequin, who used the title Massasoit.
Massasoit is female, and thus requires a second grape variety as a pollen source. Fruit is a dark brown-red, and ripens earlier than any of the other Rogers' Hybrids, though considered by many to be inferior to that of the others. Ulysses Hedrick, in 'Grapes of New York', stated that the fruit is at its best before it fully ripens, acquiring an unpleasant degree of foxiness if allowed to hang on the vine too long. Massasoit is rarely, if ever, cultivated today, but it enjoyed some popularity as an early table grape in the late nineteenth century.
