Mocha, Yemen
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Mocha (Arabic: المخا [al-Mukhā]) is a port city on the Red Sea coast of Yemen. Until it was eclipsed in the 19th century by Aden and Hodeida, Mocha was the principal port for Yemen's capital Sana'a.
Mocha is famous for being the major marketplace for coffee from the 15th century until the 17th century. Even after other sources of coffee were found, Mocha (also called Sanani (meaning from Sana'a) or Mocha Sanani) beans continued to be prized for their strong, chocolate flavor—and remain so even today. From this coffee the English language gained the word mocha.
According to the Jesuit and traveller Jeronimo Lobo, who sailed the Red Sea in 1625, Mocha was "formerly of limited reputation and trade" but since "the Turkish assumption of power throughout Arabia, it has become the major city of the territory under Turkish domination, even though it is not the Pasha's place of residence, which is two days' journey inland in the city of Sana'a."1 Lobo adds that its importance as a port was also due to the Ottoman law that required all ships entering the Red Sea to put in at Mocha and pay duty on their cargoes.
Passing through Mocha in 1752, Remedius Prutky found that it boasted a "lodging-house of the Prophet Mohammed, so-called, which was like a huge tenement block laid out in many hundred separate cells where accommodation was rented to all strangers without discrimination of race or religion." He also found a number of European ships in the harbor: three French, four English, two Dutch, and one Portuguese.2
[edit] Trivia
- On the April 2003 Australian version of the TV show Who Wants To Be A Millionaire? the one million Dollar question was "Mocha, a choice variety of coffee, takes its name from a seaport in which country? A: Somalia, B: Yemen, C: Oman, D: Djibouti". ---
[edit] References
- Donald M. Lockhart, translator, The Itinerário of Jerónimo Lobo (London: Hakluyt Society, 1984), p.88
- J.H. Arrowsmith-Brown, translator and editor, Prutky's Travels to Ethiopia and Other Countries (London: Hakluyt Society, 1991), pp.363f