Nigori
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Nigori (or Junmai Nigori) is a variety of sake, an alcoholic beverage produced from rice, its name translates roughly to "cloudy," most likely due to its appearance. Normal sake is usually filtered to remove grain solids left behind after the fermentation process, however nigori sake remains unfiltered, resulting in a far cloudier drink.
Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Before serving, the bottle must be shaken properly to mix the sediments with the sake, to obtain the full range of flavor and its "signature look". It is advised that it be served well-chilled, reposing it in an ice bucket to maintain it from warming up in-between servings. It is also recommended, as with most sakes, to consume the entire bottle once opened as it begins to oxydize, altering its flavor.
[edit] See also
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[edit] Sites
http://www.kikumasamune.com/QandA/060.html
http://sake-world.com/html/more-types-3.html
