Oregon-grape
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| Mahonia aquifolium (Pursh) Nutt. |
Oregon-grape (Mahonia aquifolium, Berberidaceae) is an evergreen shrub related to the barberry. Some authors submerge Mahonia in the barberry genus, Berberis. The plant is in no way related to grapes, but gets the name from the purple clusters of berries. It is sometimes called Tall Oregon-grape to distinguish it from Creeping Oregon-grape (Mahonia repens) and "Cascade" or Dwarf Oregon-grape (M. nervosa). The name is often left un-hyphenated as Oregon grape, though doing so invites confusion with the true grapes. It also occasionally appears in print as Oregongrape.
Oregon-grape grows to 1-2 m tall. Its leathery leaves resemble holly and the stems and twigs have a thickened, corky appearance. The flowers, borne in late spring, are an attractive yellow.
Oregon-grape is used in landscaping similarly to barberry, as a plant suited for low-maintenance plantings and loose hedges. Oregon-grape is resistant to summer drought, tolerates poor soils, and neither spreads invasively nor creates excessive leaf litter. Its berries attract birds.
The small purplish-black fruits, which are quite tart and contain large seeds, are sometimes used locally mixed with Salal to make jelly. As the leaves of Oregon-grape are holly-like and resist wilting, the foliage is sometimes used by florists for greenery and a small gathering industry has been established in the Pacific Northwest. The inner bark of the larger stems and roots of Oregon-grape yield a yellow dye.
Oregon-grape is a native plant on the North American west coast from British Columbia to northern California, occurring in the understory of Douglas-fir forests and in brushlands. It is the state flower of Oregon.
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[edit] Medicinal Use
The plant is used medicinally by herbalists. Recent studies indicate that M. aquifolium contains a specific multidrug resistance pump inhibitor (MDR Inhibitor) named 5'methoxyhydnocarpin (5'MHC) which works to decrease bacterial resistance to antibiotics and antibacterial agents. [1]
Oregon grape root is commonly used medicinally as an effective alternative to the threatened goldenseal. Both plants similarly contain the alkaloid berberine, known as an anti-inflammatory and anti-bacterial used in the treatment of infection.[2] Berberine and other alkaloids present in Oregon grape root have been shown to kill a wide range of microbes and have been effective in speeding recovery from giardia, candida, viral diarrhea, and cholera.[citation needed] Oregon grape root also has anticancer properties that are receiving more attention by researchers.[citation needed] Other actions may include alterative, diuretic, laxative and tonic.[3]
Health Warning: Because of a potential toxicity or adverse effects of berberine, consult a reputable herbalist regarding dosages and treatments. Use of berberine is not recommended during pregnancy or breastfeeding.[4]
[edit] See also
- The Oregon Grape in "Our State Flowers: The Floral Emblems Chosen by the Commonwealths", The National Geographic Magazine, XXXI (June 1917), pp. 481–517.
[edit] External links
[edit] Medicinal use
- Medical Uses for Oregon Grape from howstuffworks.com
- Mountain Grape from Botanical.com
- Medicinal Use from Appliedhealth.com
