Palak paneer
From Wikipedia, the free encyclopedia
Palak Paneer (Hindi: पालक पनीर, Urdu: پلک پنیر) is an Indian dish, made with spinach, paneer (an acid-set, unaged cheese), and a mixture of spices. It is one of the most popular dishes in Indian restaurants worldwide, and it is commonly served in buffets. The spinach often has the consistency of canned spinach. Some cooks would call the same thing Saag Paneer, though saag could be made with different greens such as mustard greens, and not just spinach.
