Plum wine

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Plum wine is a fermented alcoholic beverage made from plums. Most plum wine is produced in Japan and Korea, from the ume fruit. Plum wines marketed in North America and other Western nations (such as that by the Fuki company) is sweetened, while Japanese (called umeshu) and Korean (called maesilju) plum wines are generally less sweet. Both umeshu and maesilju are made from green ume.

[edit] See also

Umeshu

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Categories: Articles to be merged since March 2007 | Japanese drinks | Korean beverages | Wine stubs

Plum wine

From Wikipedia, the free encyclopedia

[edit] See also

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