Rondinella
From Wikipedia, the free encyclopedia
Rondinella is a red wine grape mainly grown in the Veneto region of Italy and used in blends such as "Valpolicella" and "Bardolino". The main grape used for these blends is the Corvina.
Wine styles: | Red/White • Rosé/Blush • Sparkling • Dessert • Fortified • Fruit • Ice Wine | |
Notable varietals: |
White Albariño • Chardonnay • Chenin blanc • Gewürztraminer • Muscat • Pinot blanc • Pinot gris • Riesling • Sauvignon blanc • Sémillon • Viognier |
Red Cabernet Franc • Cabernet Sauvignon • Carmenère • Durif • Gamay • Grenache • Malbec • Merlot • Petit Verdot • Pinotage • Pinot noir • Sangiovese • Syrah/Shiraz • Tempranillo • Zinfandel |
Notable regions: |
Amarone • Asti • Barolo • Barossa • Beaujolais • Bordeaux • Burgundy • Chablis • Champagne • Chianti • Commandaria • Dão • Egri Bikavér • Kakheti • Madeira • Marsala • Port • Retsina • Rhône • Rioja • Sancerre • Sauternes • Sherry • Tokaji • Valpolicella • Vermouth • Vinho Verde • Vouvray • Wachau | |
See also: | Glossary of wine terms • List of grape varieties • List of wine-producing regions • List of wine producing countries |