Rostipollos
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RostiPollos is a restaurant franchise founded in Costa Rica specializing in chicken dishes. (The name "RostiPollos" roughly translates as "roasty chicken.") Entrees reflect traditional Central American cuisine.
The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa [1]. As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.
It now has locations in Costa Rica, Nicaragua, and Honduras.
Contents |
[edit] Main Entrees
- Cuarto de pollo (quarter chicken)
- Cuarto de pollo a la romana (quarter chicken Roman style)
- Plato bajo en calorías (low-calorie dish)
- Pechuga deshuesada (boneless chicken breast)
- 1/2 pechuga deshuesada (half chicken, boneless)
[edit] Locations and opening dates
- Costa Rica
- Alajuela - 1999
- Curridabat - 2000
- Desamparados - 1991
- Escazú (Mall Multiplaza)
- Escazu (San Rafael/Trejos Montealegre) - 1983
- Guadalupe - 1990
- Heredia - 1997
- Sabana - 2003
- San José downtown - 1994
- San Pedro (Centro Comercial de la Calle Real) - 1988
- San Pedro (Mall San Pedro) - 1996?
- Santa Ana (downtown?) - 2001
- Santa Ana (Multiplaza) - 1997
- Tres Ríos (Terramall) - 2003
- Tibás - 2003
- Honduras
- Nicaragua
- Bello Horizonte
- Metrocentro
- Villa Fontana
This list is incomplete; you can help by expanding it.
[edit] See also
[edit] References
- ^ Rostipollos incursionará en mercado mexicano (in Spanish)
