Sam Choy
From Wikipedia, the free encyclopedia
Sam Choy is a chef, restaurateur, and television personality known as the co-founder (along with Alan Wong) of Hawaii Regional Cuisine. Choy and Wong are alumni of the Kapiolani Community College Culinary Arts program.
In 1991, Choy founded the Poke Festival and Recipe Contest.
In 2004, Choy was awarded the James Beard Foundation Award for Sam Choy's Kaloko in Kailua-Kona, on the Big Island of Hawaii.
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[edit] Publications
- Sam Choy, U'I Goldsberry, & Steven Goldsberry. (1999). Sam Choy's Island Flavors
- Sam Choy. (2002). Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
- Sam Choy, Lynn Cook, and Douglas Peebles. (2003). Sam Choy & the Makaha Sons' A Hawaiian Luau.
- Elizabeth Meahl. (2004). Sam Choy's Little Hawaiian Poke Cookbook
[edit] Restaurants
Sam Choy's Diamond Head (Kapahulu) Sam Choy's Breakfast, Lunch, and Crab (Nimitz Highway)
[edit] See also
[edit] External links
- samchoy.com Choy's restaurant chain
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