Sha Cha beef
From Wikipedia, the free encyclopedia
Sha Cha beef is the name of a zesty Chinese dish featuring Sha Cha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander). This is the native dish to the Gansu province of China. This dish is rare in that it is one of few Chinese-American dishes to maintain the principle of fan-ts'ai. The basis of this principle is the division between fan, grains and other starch foods, and ts'ai, vegetable and meat dishes. To prepare a balanced meal, it must have an appropriate amount of both fan and ts'ai, and ingredients are readied along both tracks. Sha Cha Beef is not only a superb example of fan-ts'ai, but a traditional dish dating back thousands of generations.
Schabeefsteak is the commonly used term in the kitchens of asian restaurants in the Mid-Atlantic region of the United States. This is the colloquial form of the word. Also used as an expression of agreement or as a greeting.
Also known as Sa Cha beef, Cha beef, or Cha beefsteak.
[edit] External links
 |
This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
