Sheila Lukins
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Sheila Lukins is an American cook and food writer. In 1977 she and Julee Rosso opened and ran a gourmet food shop in New York City called The Silver Palette. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palette Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palette Cookbook is forthcoming. [1]
She is a graduate of the Cordon Bleu school in London, England and is food editor for Parade magazine.
Contents |
[edit] Books
[edit] with Julee Rosso
- The Silver Palate Cookbook, 1979
- The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 [2])
- The New Basics Cookbook, 1989
- Silver Palate Desserts', 1995
[edit] By Sheila Lukins
- Sheila Lukins' All Round the World Cookbook, 1994
- USA Cookbook, 1997
- Celebrate!, 2003
[edit] External links
- Sheila Lukins biography on StarChefs
