Talk:Sugar plum
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[edit] Plum flavor?
In this instance, does the term Plum Flavor mean something like an fresh or preserved Plum, or a dried plum / prune, or a rasin, which is sometimes called a plum- as in Plum Pudding. (Such confusion over a little matter)
I found some good information on a website called "The Historical Cookery Page" that should answer your question: