Suma (alcohol)
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Suma is a pomace wine obtained by ferminting must. It retains some of the taste and smell of grapes. Suma is distilled to make raki, the Turkish anise-flavored liquor.
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Suma is a pomace wine obtained by ferminting must. It retains some of the taste and smell of grapes. Suma is distilled to make raki, the Turkish anise-flavored liquor.