Wok
From Simple English Wikipedia, the free encyclopedia
A wok is a Chinese pan used for cooking . It has a round bottom. The most common use for the wok is stir frying, though it can also be used for deep frying, smoking, braising, roasting, grilling, and steaming.
In Indonesia the wok is known as a wadjang, kuali in Malaysia, and kawali (small wok) and kawa (big wok) in the Philippines.
[edit] External links
- Wok Seasoning and Care from thaifoodandtravel.com