User:Tanner-Christopher

From Wikipedia, the free encyclopedia

Contents 1 Name 2 Occupation 3 Education 4 Professional affiliations 5 Wikipedia Contributions 6 WikiProjects

[edit] Name

Christopher Allen Tanner, CCC

[edit] Occupation

Current

• Masters of Liberal Arts in Gastronomy student (Boston University)

I'm taking 18 credits right now, I think that qualifies as an occupation doesn't it?

• Last position held: Chef/ Club Manager for the Winnisook Club in Big Indian, NY
  

[edit] Education

2006 - BBA in Hospitality Management SUNY Delhi
1999 - AOS in Culinary Arts

UC Davis - Introduction to Wine Production

Wine Spectator Classes -

• California Cabernet
• Understanding Professional Wine Sales and Service
  

Culinary Institute of America Continuing Education -

• Fundamentals of Flavor Dynamics
• Small Tastes, Big Flavors: Appetizers and Hors D'oeuvres
• The Techniques of Healthy Cooking Program
• A Taste of Italy Program

[edit] Professional affiliations

Vice President: American Culinary Federation Southern Tier Chefs Association

Member: International Association of Culinary Professionals

Member: SlowFood USA

Member: Society of Wine Educators

Member: American Institute for Wine and Food

Member: James Beard Foundation

[edit] Wikipedia Contributions

• I enjoy editing wine grape articles
• I'm working on some articles for specific wineries, Ill list them as they are finished
• I created the article for the World Association of Chefs Societies
• Ive extensively revised Le Guide Culinaire, Agoston Haraszthy, American Culinary Federation, Le Répertoire de la Cuisine and Zinfandel. I plan to add to these more in the future with more details as well.

[edit] WikiProjects