Tetsuya's
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Tetsuya's Restaurant - Tetsuya Wakuda is the chef of this internationally-acclaimed restaurant in Sydney, Australia, housed in the former Seagram's building. Tetsuya's cuisine is based on Australian, Japanese and global sensibilities, and makes use of Australia's bountiful ingredients including Tasmanian Sea Trout, which forms his signature dish. They have a ten-course degustation menu which costs AUD $185 (GST inclusive) per person, plus drinks. [1]
[edit] Awards
Tetsuya's restaurant has garnered numerous global accolades including 2004, 2005 and 2006 mentions in the Restaurant (Magazine) Top 50. It was also awarded the highest rating in the Sydney Morning Herald Good Food Guide 2006 (Three Chef's Hats), Restaurant of the Year and Best Fine Dining at the Restaurant & Catering Association Awards 2005.
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