Tewkesbury mustard

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Tewkesbury Mustard is a blend of Mustard flour and grated Horseradish root.

The mustard was developed in the English town of Tewkesbury in Gloucestershire and gained certain notoriety in the 17th Century becoming a staple condiment of the kitchens of the time.

Shakespeare mentions the mustard in Henry IV where Falstaff has the line: “his wit’s as thick as Tewkesbury Mustard”.

[edit] Mustard Balls

Originally the mustard was prepared by grinding the mustard seeds into mustard flour, combining this with finely grated horseradish (and sometimes herbs and spices) then forming the mixture into balls which were then dried to aid preservation. The mustard balls would then be transported and sold in this form.

To use the balls they would be broken apart then mixed with a liquid such as water, vinegar, wine, ale, beer, cider or fruit juice to soften them and mixed to a thick, creamy consistency. Often a sweetener such as honey would be added.

The resulting mixture would then be used as a condiment just as mustard is used today.

[edit] Today

At the time of the Tewkesbury Festival in 1971 (a major program of events commemorating the 850th anniversary of the consecration of the Abbey and the 500th anniversary of the Battle of Tewkesbury) the mustard was re-created on a commercial basis from the original recipe, though it is sadly not made in Tewkesbury. The mustard is no longer sold as balls but as a ready to use condiment in the now conventional glass jam-jar.

There are now several manufacturers producing the mustard and it is easily found in Tewkesbury’s shops and elsewhere. Its fame has spread far and wide; Fortnum & Mason in London stocks it, Waitrose supermarkets sell their own-label jars of it, and recently it has been seen in Kaufhaus des Westens, a large department store in Berlin (next to the Worcester sauce, no less). The Italians, too, are reported to be very fond of it.^{[citation needed]}

[edit] Additional Notes

There is some evidence that “Tewkesbury Mustard” came to be used as slang for fire-balls. Robert Hugh Benson’s historical novel “Oddfish!” (pub. 1914) contains the text: “Workmen, too, were set to search and dig everywhere for "Tewkesbury mustard-balls," as they were called--or fire-balls, with which it was thought that the Catholics would set London a-fire” which suggests that the term was used to describe some sort of early day incendiary device.

Thomas Firminger Thiselton-Dyer in his book “The Folk-lore of Plants” (pub. 1889) gives evidence that the phrase “He looks as if he lived on Tewkesbury mustard” came to be used as slang in Gloucestershire for those "who always have a sad, severe, and terrific countenance".