Talk:Trade and usage of saffron

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Trade and usage of saffron is a featured article; it (or a previous version of it) has been identified as one of the best articles produced by the Wikipedia community. If you can update or improve it, please do.

Trade and usage of saffron is part of the "Saffron" series, a featured topic identified as among the best series of articles produced by the Wikipedia community. If you can update or improve it, please do.

Article Milestones
Date	Process	Result
January 29, 2006	Peer review	Reviewed
February 4, 2006	Featured article candidate	Promoted
April 27, 2006	Featured topic candidate	Promoted
Current Status: Featured article

Trade and usage of saffron is a selected article on the Food Portal, which means that it has been identified as a high quality article by Food Portal standards.

This article has been selected for Version 0.5 and the next release version of Wikipedia. This article has been rated FA-Class on the assessment scale.

[edit] Trade v. Usage

What should be discussed first: "trade" or "usage"? The title puts "trade" first. The introduction and sections put "usage" first. I think the "trade" section should be placed first because, currently, that section is more general and includes an excellent overview of the topic, such as description of the flowers and harvest. The "usage" sections sometimes get bogged down with technical (foreign cuisine, medicine, chemistry) terms for which some context would be useful. What do others think? --maclean25 03:53, 30 January 2006 (UTC)

I agree — that's a great idea. I'll switch the order now. Saravask 04:45, 30 January 2006 (UTC)

[edit] Saffron cures the plague?

The line "Medicinally, saffron was used in ancient times to cure a wide range of ailments, including stomach upsets, bubonic plague, and smallpox" implied to me that saffron acutally cured the plague, while I am fairly certain that it did not... would the phrasing "saffron was used in ancient times as a percieved cure for a wide range of aliments" or something similar work better?

[edit] Saffron milk

I came here looking for saffron milk, instead I find an article which seriously needs to look up European usage of Saffron throughout the times. I suggest someone with a little more time available than myself, and sincerely hope the knowledge of the history of saffron usage will improve. SWA 11:25, 31 March 2007 (UTC)

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