Vinho da Bairrada

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Bairrada wine (or Vinho da Bairrada), is produced in the Região Demarcada da Bairrada. The name "Bairrada" is from "barros" (clay) and due to the clayey soils of the region. Although the region was classified in 1979, it is an ancient vineyard region. The vines grow exposed to the sun, favouring the further maturity of the grapes. The Baga casta (grape) is the predominant cultivar.

The Bairrada region produces table, white and red wines. Yet, it is notable for its sparkling natural wine: the "Conde de Cantanhede" and "Marquês de Marialva" are the official brands for this wine. Luis Pato produces some of the best examples of this region, although he has opted to exclude his wines from the Bairrada appellation designation and instead receives a regional one.

In Portugal, Bairrada Wine is especially notable to drink in restaurants along with a typical roasted piglet, the Leitão da Bairrada. It is delicious with sparkling Baga.