Wilbur Olin Atwater

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'Wilbur Olin Atwater 1844 – 1907 Education' Born in 1844, W.O. Atwater grew up in the New England area. He opted not to fight in the American Civil War and instead to pursue an undergraduate degree at Wesleyan University in Connecticut. In 1668, Atwater’s interest in civil engineering and agricultural chemistry lead him to enroll in Yale University’s Sheffield Scientific school where he analyzed agricultural fertilizers for specific mineral content. After obtaining his PhD in agricultural chemistry, Atwater spent two years in Leipzig and Berlin, Germany where he visited agricultural experiment stations. Atwater also spent time traveling throughout Scotland, Rome, and Naples where he reported his findings in local newspapers distributed where he lived back in the United States. Atwater later returned to America to teach at East Tennessee University and later Wesleyan as it’s first Professor of Chemistry (Carpenter, 1).

Scientific Advancement Atwater is best known for his studies of human nutrition. He studied respiration and metabolism in animals and in humans. He invented and utilized a machine called the respiration calorimeter. With annual costs exceeding ten thousand dollars, this piece of equipment was considered a dream project for the nineteenth century. The calorimeter aided studies in food analysis, dietary evolution, work energy consumption, and digestible foods. It measured the human metabolism balance by analyzing the heat produced and metabolic rate by a person performing certain physical activities. With this machine, the dynamics of metabolism could be quantified and the balance between food intake and energy output could be measured (Lederer, 2007). The results from Atwater’s calorimeter study influenced many areas of American life. Most importantly, the calorimeter was a great influence to the growing awareness of the calorie as a unit of measure both in terms of consumption and metabolism. Atwater reported on the weight of the calorie as a means of which to measure the efficiency of a diet. He stated that different types of food produced different amounts of energy. He stressed the importance of a cheap and efficient diet that included more proteins, beans, and vegetables in place of carbohydrates. Atwater also studied the effect of alcohol on the body. His findings showed that humans generated heat from alcohol much like it would generate heat from a carbohydrate (Lederer, 2007). At a time where the Scientific Temperance (WCTU) doubted the nutritional value of alcohol, Atwater proved that alcohol could be oxidized in the body and used as fuel for the human motor. Information gained from Atwater’s experiments was used by the liquor trade in the promotion of alcohol (Carpenter, 4).

Continuation of Study After completing his study, W.O. Atwater concluded that Americans consumed too much fat and sweets and did not exercise enough. His successor, Francis Benedict (1870-1957), continued down Atwater’s path using the respiration calorimeter to further measure metabolism and other bodily processes. Benedict studied the varying metabolism rates of infants born in two hospitals in Massachusetts, athletes, students, vegetarians, Mayans living in the Yucatan, and normal adults. He even developed a calorimeter large enough to hold twelve girl scouts for an extended period of time. His biggest improvement was the invention of portable field respiration calorimeters. In 1919, Francis Benedict published a metabolic standards report with extensive tables based on age, sex, height, and weight (Lederer, 2007).

Carpenter, Kenneth. "The Life and Times of W.O. Ateater." The 1993 Atwater Centennial Memorial Lecture. Berkeley, CA: Department of Nutritional Sciences, 1993.

Lederer, Susan. “A History of American Bodies”. Yale University. New Haven, Connecticut. Spring 2007.