Talk:Xiaolongbao
From Wikipedia, the free encyclopedia
 |
 An attempt to better coordinate and organise articles related to Singapore. To participate, simply edit this page or visit our noticeboard for more info. |
| Stub | This article has been rated as Stub-Class on the quality scale. (If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.) |
| Low | This article has been rated as Low-importance on the importance scale. |
[edit] Merger with Biao
Since Xialongbao is a misnamed food - it's actually a dumpling, Gao(Cantonese) or jiaozi(Mandarin), than a bun, Bao, it might be merged with Jiaozi. Since Xialongbao is a very specific type of dumpling, I don't see why it can't have it's own article. Vote - do NOT merge. Dyl 17:05, 10 April 2006 (UTC)
- I also vote against a merge. LDHan 18:39, 10 April 2006 (UTC)
-
- As above. Xiao long bao are NOT a type of chinese bun; placing them under baozi would be incorrect. They are a type of dumpling and will often be found under "dumplings" or "jiao zi" on a Chinese menu. As xiao long bao are quite unique, they should have their own wiki entry. Defintely voting against a merge. Djwatson 07:29, 20 May 2006 (UTC)
-
-
- Exactly. The merge template has been removed. --ryan-d 17:09, 18 June 2006 (UTC)
-
