Yam cake
From Wikipedia, the free encyclopedia
Yam Cake (Wu Tow Ko) is very popular in Malaysia and Singapore especially in morning market for breakfast. The ingredients include dried prawns soaked and chopped coarsely, shallots sliced, stalks spring onions, sprigs Chinese parsley, red chillies and sweet & spicy sauces.
Yam Cake is not made from yams, and neither is it a cake! It amazingly though has this name. Don't let this "wrong" name fool you though - this is one of the BEST Malaysian dishes you could ever try! It is easily veganized (non-animal products) and is eaten with a thick sweet soy sauce along with a spicy chilli paste.
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