From Wikipedia, the free encyclopedia
Yellow curry is one of three major kinds of curry commonly used in Thailand, which are named for their color. It uses fresh tumeric, whence it gets its color, and often involves potatoes and/or onions.
| Thai food |
| Individual dishes |
Mee krob, Neua pad prik, Pad kee mao, Pad see ew, Pad Thai, Rad na, Thai fried rice |
| Shared dishes |
Tom yam, Tom kha gai, Gai Pad Khing, Kai yat sai, Red curry, Green curry, Yellow curry, Massaman curry, Panang beef |
| Isan and Lao dishes |
Som tam, Larb, Gai yang, Sticky rice, Pla ra |
| Snacks and desserts |
Curry puff, Satay, Khanom buang, Thai tea |
| Miscellaneous |
Jasmine rice, Phrik khii nuu, Fish sauce, Sriracha hot sauce |
