Zurracapote
From Wikipedia, the free encyclopedia
Zurracapote (sometimes abbreviated as zurra) is a popular Spanish alcoholic mixed drink, similar to sangría.
It consists mainly of red wine, lemon, sugar and cinnamon can be added. The result is a mildly alcoholic drink.
It's usually prepared in big recipes for local fiestas in La Rioja and also southern Navarre, where there are as many variations on the recipe as there are makers.
Other typical Spanish cocktails with red wine are calimocho and sangría.
 |
This drink-related article is a stub. You can help Wikipedia by expanding it. |
