Muscat of Alexandria
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Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence. [1]. While today it is mostly cultivated as a table grape or for raisin production, it is still an important grape in the Australian and South African wine industry. It is also cultivated very heavily on the island of Samos, in the North Eastern Aegean region of Greece, and reputedly Cleopatra would imbibe greatly the muscat wine from there. It is also thought to rival the French Beaume de Venise in its most refined form. In Spain, the grape is used for wine around the Alicante, Valencia, and the Canary Islands. The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. [1]
[edit] Viticulture
The vine thrives in a hot climate and is particular sensitive to the cold during its flowering season. [1]
[edit] Wine characteristics
Wine made from Muscat of Alexandria tends to be sweet with an earthy taste. It is not particularly aromatic. In Málaga the grape is often blended with Pedro Ximénez to create a strong wine that varies in color from gold to dark black. In Australia, the grape is often used in the production of cream sherry. [1]
[edit] References
- ^ a b c d J. Robinson Vines Grapes & Wines pg 185 Mitchell Beazley 1986 ISBN 1-85732-999-6
