Uiro
From Wikipedia, the free encyclopedia
Uirō (外郎) is a traditional Japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavours, among others, include azuki bean paste, green tea (macha), yuzu, strawberry, and chestnut. The city of Nagoya is particularly famous for its uiro, but it can also be purchased in traditional Japanese confectionery shops throughout Japan.
[edit] See also
 |
This food-and-drink-related article is a stub. You can help Wikipedia by expanding it. |
