Cuisine of Venezuela
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Below is a list of popular and typical Venezuelan dishes and snacks:
Contents |
[edit] Main Dishes
- Arepa
- Arroz con coco - Rice with coconut.
- Asado negro
- Bistec a caballo
- Bollo pelón
- Cachapa - Maize tortilla.
- Cachitos - de jamón
- Chicharrón
- Chivo en coco - Goat meat with coconut.
- Corbullón de mero
- Empanada
- Ensalada de pollo - Chicken salad.
- Lengua de Res - Cow tongue
- Mandoca
- Mondongo (Tripe).
- Hallaca
- Hervido de gallina
- Pabellón criollo - Creole pavilion, it's the National dish.
- Pastel de pollo
- Pasticho - the Venezuelan version of lasagna; from the Italian pasticcio[1]
- Perico
- Pescado sudado
- Pisca Andina
- Pisillo de chigüire
- Sancocho de pescado
- Sopa de rabo
- Torta de plátano
- caraotas negras (black beans)
[edit] Typical Snacks
[edit] Desserts
- Bienmesabe
- Buñuelos de yuca
- Conserva de coco
- Conserva de güayaba
- Dulce de leche - A solid version made in Coro.
- Dulce de lechoza
- Majarete
- Pudín de chocolate - Chocolate pudin.
- Quesillo - Local style Flan.
- Torta de queso
- Taco en coco
[edit] Beverages
- Chicha
- Leche de Burra
- Papelón con limón
- Ponche Crema
[edit] Cheeses
- Queso de Año
- Queso de Bola relleno
- Queso de Cabra
- Queso de Mano
- Queso Guayanes
- Queso Telita
- Queso Paisa
[edit] Cakes
- Marquesa de almendras - Almond marquise.
- Torta Burrera
- Torta de jojoto - Maize cake.
- Torta de pan - Bread cake.
[edit] Others
- Guasacaca - sauce made with avocado and other spices.
- Pan de jamón - special kind of bread prepared for Christmas.
- Patacones
- Salpicón
- Tajadas
[edit] Notes
- ^ Romero, Aldemaro (21 June 1998). "Pasticho". notitarde.com (Spanish). Retrieved on 2006-04-28.
