European cuisine
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| This article is part of the Cuisine series |
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Bread - Pasta - Cheese - Rice |
| Regional cuisines |
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| Preparation techniques and cooking items |
| Techniques - Utensils Weights and measures |
| See also: |
| Famous chefs - Kitchens - Meals Wikibooks: Cookbook |
See the individual entries for:
Contents |
[edit] Eastern European Cuisines
- Belarusian cuisine
- Bulgarian cuisine
- Czech cuisine
- Hungarian cuisine
- Polish cuisine
- Romanian cuisine
- Russian cuisine
- Slovak cuisine
- Slovenian cuisine
- Ukrainian cuisine
[edit] Northern European Cuisines
- British cuisine
- Danish cuisine
- Finnish cuisine
- Icelandic cuisine
- Irish cuisine
- Lappish cuisine
- Latvian cuisine
- Lithuanian cuisine
- Norwegian cuisine
- Swedish cuisine
[edit] Southern European Cuisines
- Bosnian cuisine
- Croatian cuisine
- Cypriot cuisine
- Greek cuisine
- Italian cuisine
- Slav Macedonian cuisine
- Maltese cuisine
- Montenegrin cuisine
- Portuguese cuisine
- Serbian cuisine
- Spanish cuisine
- Turkish cuisine
[edit] Western European Cuisines
- Austrian cuisine
- Belgian cuisine
- Dutch cuisine
- German cuisine
- French cuisine
- Luxembourgian cuisine
- Swiss cuisine
See also
[edit] External links
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