Australian meat pie
From Wikipedia, the free encyclopedia
Australian meat pie refers to the most common variety of meat pie consumed in Australia. It is a hand-sized pie containing largely minced meat and gravy and consumed as a takeaway food snack.
It is considered iconic in Australian culture and has been described by former New South Wales Premier Bob Carr as Australia's "national dish".[1]
Australians consume an average of 12 meat pies each per year. The popular brand Four'N Twenty Pie produce 50,000 pies per hour[1]. The meat pie is heavily associated with Australian rules football and other sports as one of the most popular consumed food items whilst watching a game.
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[edit] Commercial production
Manufacturers of pies in Australia tend to be state based, reflecting the long distances involved with interstate transport and lack of refrigeration capabilities in the early years of pie production. Many pies sold ready-to-eat at smaller outlets are sold unbranded and may be locally produced, produced by a brand-name vendor, or even imported, frozen pies heated prior to serving.
The Australian meat pie manufacturer Four'N'Twenty claims that their pie was invented in 1947 by L. T. McClure in a small Bendigo bakery, to become the brand Four'N'Twenty. Due to their relationship with Australian rules football Four'N Twenty has iconic status in Victoria and high popularity outside the state.
Other manfacturers predate this, and the pie manufacturer Sargent can trace their pie making back to 1906. Sargent meat pies were served at the opening of the Old Parliament House in 1927 — or rather 10,000 pies were not served and the left-over pies had to be buried nearby.
In Queensland, Yatala Pies is one of the most successful independent direct meat pie retailers in the world (see Australian Bureau of Statistics) and bakes on average over 2,000 pies and pastries per day, more in peak times.
In South Australia, Balfours has been making pies since the early 1900s and remains (with Vili's) one of two major pie manufacturers in the state.
Produced in Western Australia, Mrs Mac's Pies are now sold nationwide, found mostly in service stations and corner stores, competing with other brands in the contested takeaway hotbox market on the basis of quality and fillings other than the normal fare.
In Victoria, some of the well known and famous pie makers are Clarke's Pies from Mortlake, Kings Pies from Hamilton, Beaumont's Pies from Geelong and Patties Pies from Bairnsdale.
In Tasmania, the main manufacturer of Meat Pies is National Pies, ironically a Tasmanian only company, as they have not yet started interstate sales. National Pies make typical beef mince pies, as well as "Cottage Pies", which are topped with mashed potato. National Pies' mince pies are rectangular in shape, as opposed to most other brands, which are round.
[edit] Nutritional value
New South Wales Premier Bob Carr launched a Childhood Obesity Summit in 2002 where he told participants that feeding children a diet of meat pies, sausage rolls and chiko rolls was akin to child cruelty.
In April 2002, the Australian Consumers Association conducted a study of 22 frozen meat pies available in supermarkets. They found three brands did not meet the minimum 25 per cent meat content requirement set by Food Standards Australia New Zealand (FSANZ), they also found that the fat content ranged from 15 to 35 grams of fat per pie. The ACA study was of a select group of frozen meat pies in supermarkets, thus the study does not account for freshly baked meat pies of which the meat content and nutritional value varies from bakery to bakery. Another study by ACA in 2006 found 5 of the 23 pie products tested had less than the minimum 25% meat required. The ACA awarded pie manufacturer Black and Gold The Shonky Award for "unAustralian Content" for being found to have just 17% meat.
The meats allowed by FSANZ in a meat pie are beef, buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit and sheep. Kangaroo meat, a leaner alternative, is also sometimes used. It may include snouts, ears, tongue roots, tendons and blood vessels. Only offal (such as brain, heart, kidney, liver, tongue, tripe) must be specified on the label. Wild animals ("slaughtered ... in the wild state") may not be used.
[edit] The Great Aussie Meat Pie Contest
Started in 1990 and held annually since, the Great Aussie Pie Contest was created to find the best everyday commercially produced meat pie produced in Australia, to promote the higher quality pie production as well as attempting to increase media attention upon the foodstuff, the iconic meat pie often dwarfed by the omnipresent advertising of fast food chains.
The contest attracts various pie makers Australia wide, the pies for the contest are judged anonymously to avoid bias towards or against specific bakeries or states. Run in parallel to the main contest is one for gourmet pies, with categories for such fillings as chicken, seafood and even vegetarian pies. As well as the main prize, certificates of excellence are awarded for entries that reach set quality standards. The main award is highly coveted due to the greatly increased sales it generates, with many people travelling interstate to sample the winning pie.
[edit] Other cultural references
In the 1970s meat pies were mentioned in an advertising jingle for General Motors Holden Australia. The jingle — Football, meat pies, Kangaroos and Holden Cars, they go together underneath the Southern Stars — was an adaptation of an American jingle for the General Motors Chevrolet brand. Holden is owned by General Motors.
Cut-Me-Own-Throat Dibbler, of Terry Pratchett's Discworld series, is famous for selling "meat" pies to his unsuspecting customers.
