Baltic porter
From Wikipedia, the free encyclopedia
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Origin | Baltic region | |
Original Gravity | 1060-1090 | |
Final Gravity | 1016-1024 | |
Bitterness IBU | 20-40 | |
Colour (SRM) | 17-30 | |
Attenuation | ||
Yeast type | Lager | |
Malt percentage | 90-100 | |
Alcohol by volume | 5.5-9.5% | |
Serving Temperature | 50-57°F/10-13°C | |
This article forms part of a series on beers and breweries of the world. |
A version of porter which is brewed in Finland, Estonia, Latvia, Lithuania, Poland and Russia. It has a higher alcohol content than ordinary porters. Export ales (see Russian Imperial Stout) introduced from Britain in the 18th century were influenced by regional styles when they began to be produced locally. What was once a top-fermenting ("ale-style") beer, it is now mostly brewed as a lager-style bottom-fermenting beer in Slavic and Baltic breweries.
[edit] Examples
- Okocim Porter from Okocim Brewery. An award-winning Polish porter brewed only for the United States and Canada.
- Aldaris Porteris from Alus Daritava Aldaris (Baltic Beverages Holdings) in Riga, Latvia
- Baltika Porter from Pivzavod Baltika (Baltic Beverages Holding) in Saint Petersburg, Russia
- D. Carnegie & Co. Stark Porter from Carlsberg Sverige (Pripps Bryggerier) in Göteborg, Sweden
- Dojlidy Polski from Browar Dojlidy S.A. in Białystok, Poland
- Koff Porter from Sinebrychoff in Kerava, Finland
- Kozlak Porter (no longer in production), Browar Wielkopolski w Krotoszynie (defunct) in Krotoszyn, Poland
- Limfjords-Porter from Thisted Bryghus in Thisted, Denmark
- Saku Porter from Saku in Harjumaa, Estonia
- Stepan Razin Porter from Stepan Razin Brewery, Saint Petersburg, Russia
- Utenos Porteris from Utenos alus in Utena, Lithuania
- Żywiec Porter from Żywiec in Cieszyn, Poland
[edit] See also
[edit] External links
- Baltic Porters from All About Beer Magazine